A dose of Japanese food back in Singapore

I must say you can get quite an authentic dose of Japanese food here back in Singapore. This place is Sakuraya at Anchor Point ( opposite Ikea). The manager says the get the imported fish from Japan every Tue and Fri. So you know when to go for the freshest in town! They also revealed that the busiest day is Friday afternoon and evening. Saturday and Sunday are fine.


Here is an interesting dish. Hmm, Sea Urchin. And notice the Tuna- I've selected the part that is between the tuna belly ( the very fatty portion) and the more lean part; the result - the middle portion with a nice gradual gradient of dark red to light red meat; with slight thin layers of white fish fats between each sections. Slurp! Slurp!
This is a typical Katsu ( aka fried pork chop) set meal.

Sushi...

And of course, a Japanese meal should come with a slight dash of sake.
Rec